wine, cheese and more....

Discussion in 'Pairing Food and Wine' started by always hungry, Jan 11, 2005.

  1. always hungry

    always hungry

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    Hey.....

    I'm looking to find out if anyone knows/can recommend two things:

    Another comparable Australian wine to Rosemount Estate. I love it with a good set of multi grain crackers and fine cheeses.

    Has anyone seen this 5 Pepper Jelly in a local Southern California market? It's absolutely delicious, but I haven't been able to find it anywhere else.

    http://store.sweetsandsalsas.com/5pepperjelly.html

    I'm trying to see if anyone knows of a great Australian to match up with this jelly(or something similar to it). I'd appreciate any leads :)

    Thanks.
     
  2. pinot

    pinot

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    Nice to see Aussie wines being drunk OS ! I am unfamiliar with what you other Australian wines you can obtain in the USA , but would be very happy to advise if you let me know what you can get.

    Rosemount is a very large producer , but its wines are value for money at the very least. As for the Jelly I would look at Chardonnay from the central eastern areas . Eg Hunter valley/Mudgee. Should stand up to that.