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- Joined Nov 16, 2009
So I have been trying for sometime now, to get a position at a fine dining restaurant. Since this would be my first venture into to fine dining, I’ve been open to any and all position that would allow me to gather experience. I have even offered my services for free.
For the last several months I have been working at a Bistro and previous to that I worked at Houston's, where I started as prep cook and work my way up to the line. A majority of my experience does not lie professionally in the culinary world, for up recently I sat behind a desk in a corporate environment. Currently, I am working on getting my A.A. degree in culinary arts from my local community college.
What do I need to do to get my foot in the door? I have been sending my resume along with a cover to nearly ever fine dining establishment in the Los Angeles area. I am literally willing to do anything, so I may gather more experience and learn. Any tips or advice would be greatly appreciated......
For the last several months I have been working at a Bistro and previous to that I worked at Houston's, where I started as prep cook and work my way up to the line. A majority of my experience does not lie professionally in the culinary world, for up recently I sat behind a desk in a corporate environment. Currently, I am working on getting my A.A. degree in culinary arts from my local community college.
What do I need to do to get my foot in the door? I have been sending my resume along with a cover to nearly ever fine dining establishment in the Los Angeles area. I am literally willing to do anything, so I may gather more experience and learn. Any tips or advice would be greatly appreciated......