/ Register

Will it make me puke

Discussion in 'Professional Chefs' started by mike, Oct 13, 2003.

  1. Oct 13, 2003 #1
    mike

    mike

    Messages:
    407
    Likes Received:
    10
    Hey all, i was sorting out the years of accumalated stuff in my shed,I found a tin of mousse de foi gras.it expired june 2003,
    what do you think,could i eat it or will i die.
     
  3. Oct 13, 2003 #2
    suzanne

    suzanne

    Messages:
    3,853
    Likes Received:
    11
    Exp:
    Food Editor
    As long as it's not bulging and leaking, it probably won't kill you. :D But it certainly won't taste as good as when it was packed -- maybe a couple of years ago?? I wouldn't plan an important, fancy meal around it, if I were you. ;)
     
  4. Oct 13, 2003 #3
    mike

    mike

    Messages:
    407
    Likes Received:
    10
    Thanks Suzanne,
    No I was just going to munch it with toast for supper.
    Ill let you know if it kills me
     
  5. Oct 14, 2003 #4
    katbalou

    katbalou

    Messages:
    589
    Likes Received:
    12
    Exp:
    Professional Chef
    dear mike,
    only one way to find out!!!!!! ;) hopefully you'll be able to tell us. :lips:
    kat
     
  6. Oct 14, 2003 #5
    katew

    katew

    Messages:
    307
    Likes Received:
    10
    June? I've had milk older than that. ;) Just kidding.
     
  7. Oct 19, 2003 #6
    katbalou

    katbalou

    Messages:
    589
    Likes Received:
    12
    Exp:
    Professional Chef
    well.......how was it?........:look:
     
  8. Oct 19, 2003 #7
    petack

    petack

    Messages:
    8
    Likes Received:
    10
    go with what i say.

    "not because it's 'best before' it is not good after"

    and you'll be fine.

    :)
     
  9. Oct 20, 2003 #8
    soussweets

    soussweets

    Messages:
    143
    Likes Received:
    10
    it would be quite a shame you dying and such,,, if peta found out those unholy vegetable terrorists would have a field day with you.
     
  11. Oct 20, 2003 #9
    kuan

    kuan Moderator Staff Member

    Messages:
    6,711
    Likes Received:
    324
    Exp:
    Retired Chef
    You still with us Mike?
     
  12. Oct 20, 2003 #10
    mike

    mike

    Messages:
    407
    Likes Received:
    10
    sousweets....im bigger,badder and have sharper knives than peta, my gals folks have a large turkey farm in the north of england which was once attacked by animal rights people.what they failed to understand about turkeys is that even with 10000 square feet heated sheds that they all huddle together in one corner leaving enough empty space to play a game of football. we greeted them(the activists not the critters) with baseball bats and made the national press. lol.

    kuan....gonna eat it tonight. fingers crossed,i should be ok,my stomach has held up to some pretty fierce drinking games before.
    thanks for your concern.

    soussweets.you back from nyc then......well.....
     
  13. Oct 29, 2003 #11
    leo r.

    leo r.

    Messages:
    251
    Likes Received:
    10
    Mike,a few people have mentioned peta,nice anagram of pate!
    Need i say more?:eek:
     
  14. Oct 30, 2003 #12
    chefboy2160

    chefboy2160

    Messages:
    818
    Likes Received:
    15
    Exp:
    Retired Chef
    Hey Mikey , did you eat it or what ? We had a commercial in this country about a kid named Mikey . The punch line was he would eat anything .
    So please , dont leave us hanging dude .:rolleyes: ;)
     
  15. Oct 30, 2003 #13
    mike

    mike

    Messages:
    407
    Likes Received:
    10
    Nah... havent plucked up the courage yet, I might try it on my dog first,wait 24 hours & see. Just kidding.
     
  16. Nov 1, 2003 #14
    kuan

    kuan Moderator Staff Member

    Messages:
    6,711
    Likes Received:
    324
    Exp:
    Retired Chef
    Don't make me call PETA! :)

    Kuan
     
  17. Nov 1, 2003 #15
    mike

    mike

    Messages:
    407
    Likes Received:
    10
    LOL.... Actually the old chap is due a run about now, did I mention that Ive taught him how to grin.