- Joined Aug 13, 2000
I was wondering if anyone has a working plan for making bread daily using a starter? I have been researching this a lot lately and want to start making my own starter without using commercial yeast. Can anyone explain the process.....how much to use for actual bread making....how much and when to feed it....how and where to store it. I kinda have a plan, but would like to hear from some people who actually do it everday and know what they are doing.