- Joined Jan 19, 2014
As the title implies, I have the good fortune of being in posession of about 7 pounds of wild boar bacon. I'm looking for ideas as to how to feature it. We're a slightly upscale breakfast and lunch only cafe featuring mostly short oder fare, so we can't go too hog wild (so sorry, but that was too easy!). But short of Wild Boar bacon and eggs, what would you do with it?