I have come to a eye-opening truth about myself; I am not good at Garde Manger. All of my other culinary related courses I do real good in. Saucier, supposedly the toughest class in our curriculum, I am kickin' butt in. Why can't I pull it together for Garde Manger? I get to the class and I turn into Forrest Gump. I need to pass this class and I am falling flat on the ol' face. I wish I could get tutoring like the general ed classes but it's not possible. My only comfort comes fom knowing that on May 15th the pain will be over. The semester ends. Is there anything I can do that will help me pass this class?