- Joined Feb 28, 2013
Hi. I'm busy reading a recipe for Tarte Al'Coloche which I am going to attempt sometime soon. Why use a flan ring on a baking tray and not a loose bottomed flan dish? Thanks!
Flan rings are much easier to clean and come in a wider viariety of diameters and heights. Mine are made by Matfer and I strongly suggest that you not only download the Matfer catalog, get yourself a hardcopy as well. Matfer items ares truly premium.Thanks - so if I don't have a flan ring a removable bottom pan will work - great!