why my codfish smashed

Discussion in 'Food & Cooking' started by clairelv, Jun 13, 2015.

  1. clairelv

    clairelv

    Messages:
    69
    Likes Received:
    10
    Exp:
    Home Cook
    i don't know why my fried codfish smashed . i bought a bag of codfish from supermarket . they look good and not cheap one . but i don't know why it is so ....how to say that ? just easy to be smashed . i remember last time i fried it was not like this . i am thinking my pan . my oil ,my spatula ....
    nothing wrong !
    would you like to tell me what 's wrong with my cooking ? or my codfish ?

    thank you
     
  2. luc_h

    luc_h

    Messages:
    1,086
    Likes Received:
    39
    Exp:
    Home Cook
    can you describe what you mean by smashed?

    do you mean fall apart?

    Luc H.
     
  3. ed buchanan

    ed buchanan

    Messages:
    3,355
    Likes Received:
    44
    Exp:
    Culinary Instructor
    If frozen  to much water added at point of origin  (commonly called glazing or glazed weight ). Pan and oil not hot enough  or just plain overcooking.