Ok here is a brief explanation of the ChefTalk Cafe titles that everyone seems a little confused about. To give reconignition to Cafe community members each member receives the appropriate title according to the number of posts they have made. We have the ability to make the titles into anything that we want, and we(ChefTalk) just thought instead of giving out titles such as "new member" or "beginner" we would give titles that reflected our field. When you start out as a new member in the Cafe you start out as a dishwasher. After several post you are quickly advanced to the level of prep cook and so on. Here is a break down of how you advance:
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Thanks,
Nicko
nicko@cheftalk.com
- Dishwasher - New member 0 posts
- Prep Cook - more than 4 posts
- Cook - more than 25 posts
- Head Cook - more than 99 posts
- Sous Chef - more than 150 posts
- Chef - more than 250 posts
- Executive Chef - more than 350 posts
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Thanks,
Nicko
nicko@cheftalk.com