why i am a chef

Discussion in 'New User Introductions' started by chefgemneye, May 5, 2012.

  1. i like to use salt & sugar

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  2. i love to use a little bit of brown sugar when making baked beans. best served with a hot dog :)

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  1. chefgemneye

    chefgemneye

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    Professional Pastry Chef
    Hi my name is Chefgemneye. I have only been in this industry going on 9 years now & I absolutely love my CAREER! I consider myself a Pastry Chef. Not only because I went to school & received an Associates Degree but because it is my PASSION.
    Throughout the years of growing through this establishment I've developed skills from not only pastries but culinary as well. I love the ability of being electic when it comes to cooking. Sweet & Savory go together better than people think. Just have to know "what NOT to do"