- Joined Dec 7, 2009
Sorry but its been a tough week and I just found a new simple recipe we like but why does the author say to grate the red pepper. Although the red pepper I used was previously frozen it seems like quite a bother to grate, perhaps the fresh I have for tonight will grate easy I will try but sooner or later I will want to thaw some frozen pepper and use it for this dish.
I used the blender and it seemed to work fine.
Am I acting okay, I am just a little tired.