I have made many ice cream before and it taste better than store bought, the biggest benefit is there is no preservatives. I come from an Asian country and there is laws that specify what you can add or do not add to food but my country is not strict in enforcement in my opinion, but not going to get into politics. Anyway, homemade ice cream really taste fresher and do not have the chemical feel,those you buy from supermarket. My dad bought me some gelato to eat from the store, those you eat right away and they say no colouring, natural and in my opinion similar to homemade, but many times those made in the store does not feel same as the one at home, at least texture wise, so any opinion why? Make no mistakes, ice cream and gelato i make at home taste superb, just that the texture is different and i am not sure why. Any opinion on this. Many gelato recipe on the internet are not real gelato, many fruit based gelato uses egg yolk, this shouldn't be except for maybe chocolate gelato. So what do you think that why my homemade gelato taste different from store bought ones? I made many successful ice cream using an electric whisker to whisk the ice cream to break up the ice crystal when making gelato and on and off take it out and whisk and put it back to the freezer, texture do taste like ice cream when finish but texture wise, abit different from the store bought gelato.