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- Joined Sep 5, 2008
I know potatoes turn green with time. But why? And does that mean they're not fit for human consumption? I have those nice fingerlings I bought about 2 weeks ago at the farmer's market, and I stored them in a paper bag so they won't sprout. But they've already turned green! I've kept potatoes much longer than that before without having them turn green - what gives?
Should I eat them anyway?
Thanks!
Should I eat them anyway?
Thanks!