Wholesale question

Discussion in 'Professional Pastry Chefs' started by galit, Jul 10, 2010.

  1. galit

    galit

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    Professional Pastry Chef
    Hello,

    I want to sell my cakes into a local small retail store. How does pricing work?

    So If my cakes will sale for $8 (loaf size-pound cake, carrot cake etc) -how much should I accpect to get? or

    How much % I should have from each sale

    Thanks a lot!