Would you rather have a chef (or line cook)working for you who is naturally more talented but not that hard working or have a chef who is not so naturally talented but very hard working? I'm some ways I'm not the most naturally talented chef.(or line cook dependending on where you live) My organisation needs lot of work and I'm not the fastest. However I work very hard and people know that if I can do something I will. I have worked with chefs over the years that have been better than me but people would rather work with me because I work hard. What about you?