1. Oct 7, 1999 #1
   

   m brown

   

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   Professional Pastry Chef

   could be misspelling of Kona as in coffee, coconut, cocoa bean ( abbr. ) or cocabutter. not listed in text or tech books on confectionary.
   Please post the source for this fudge formula.
   thanks

    
3. Oct 26, 1999 #2
   

   m brown

   

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   Professional Pastry Chef

   My best guess is if the formula is from the UK chances are it is a form of chocolate enhancing product. or it is a nut paste for flavoring. Oil or shortening, ie oleo. what is the source of this recipe?

    

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