Who to stage for in San Francisco Bay Area?

Discussion in 'Professional Chefs' started by smellsgood, Jan 26, 2011.

  1. smellsgood

    smellsgood

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    I'm a chef/owner of an upscale, wine centered bistro in Texas.  I am in the SF Bay Area for several weeks, and would like to do a couple of short stages.  Am already scheduled to do three days at Chez Panisse.  Am not current on SFBA chefs that are worth staging for and would like your opinion of the best to approach?  Thanks for any direction.
     
  2. piratechefny

    piratechefny

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    Michael Mina, Hubert Keller (Fleur de Lys), Gary Danko
     
  3. smellsgood

    smellsgood

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    Awesome suggestions, thanks.