Who knew replacing a knife was such pain?

Discussion in 'Professional Chefs' started by Will_Owe80, Dec 26, 2018.

  1. Iceman

    Iceman

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    "So what ..."

    So it's just a simple statement that I've never seen any decent pros use Global or Shun knives. It's just a simple statement.

    Will_Owe80 ... I'm not at all concerned that you got any rise. This is a bulletin board forum. We're all just having conversation. I wasn't making any digs. And NO ... I'm not elated.
     
  2. brianshaw

    brianshaw

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    “It's just a simple statement.”

    So was mine. You haven’t; I have. The “so what” is that we’ve had totally opposite experiences... it’s not a critique of either your opinion or your experience. Are we good?
     
  3. Will_Owe80

    Will_Owe80

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    Ahhh opinions are like , well you know. Its Friday, time for a beer.
     
  4. foodpump

    foodpump

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    Meh, opinions, onions, whatever.

    I just wanna say, I’m “thinning the herd “ of my “collection”( koff koff) of Cutco knives. They have done stupendous duty of numerous tasks, like, um, peeling the layer of fermented grass off of my lawnmower and weedwacker, ( they’re so flexible!) cutting foam insulation, oh, and cutting roots from under the ground, they never dull!

    So I’m offering the complete set for up for sale!

    Not!
    Now let’s get back to regular programming......