Who I am and Why I'm here

Discussion in 'New User Introductions' started by jonk, Dec 21, 2005.

  1. jonk

    jonk

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    Cook At Home
    I'm an eager, experienced, but definitely not professional cook. I'm in my early 60s, work as a technical consultant, and have been cooking since I was a boy. Back in my younger days, I spent some time editing cooking pages for newspers and wrote some restaurant reviews. I'm a decades-long member of a wine tasting group and enjoy visiting wineries. In addition to the usual sorts of cooking, I like developing recipes as well as making some of the basics that one can buy: sausage, beer, vinegar, etc. I'm fascinated by the science of cooking as well. I found this site while trying to solve a cooking problem and hope to learn from and contribute to it.
     
  2. panini

    panini

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    JonK,
    Welcome to a place that's made for you.A great place at that.
    I hope you find us as a really nice community, from beginners to professional.
    Panini
     
  3. mezzaluna

    mezzaluna

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    Welcome, Jon! We're glad you found us. .

    Don't miss the links at the top of the page, for articles, etc. The search feature works well here also.

    We look forward to your participation.

    Regards,
    Mezzaluna