White wine butter ice cream recipe

13
10
Joined Jun 5, 2016
Hi...loooong time ago....15 years now... we produced ice cream made of white wine ,egg yolks ,sugar ,butter ,salt and it was amazing!

Unfortunately I can't find the recipe anymore and can't find anything in www.... except some mixed stuff like that

http://tutti-dolci.com/2014/06/brown-butter-cherry-ice-cream/

or this

https://www.thecuriouscreamery.com/recipes/brown-butter-chardonnay-ice-cream

but ours was very simple and sooooo good... 

I remember we used to heat up the butter up to 80degrees as well as the wine and add both slowly in the blender to the egg sugar mix with a pinch of salt... just don't know the ration anymore

If anyone did the same ice cream already please send me the recipe... otherwise I need to test a bit again :D

Cheers
 
38
16
Joined Jun 19, 2016
heres some info that may give you a reference point:



using the "ICE CREAM WITH BUTTER OR MARGARINE" as base recipe, I would exchange out the milk with white wine (reduction?) and cream, and for stabilizer a single sheet of gelatin should give you good results, or at least a reference point to start from, and just follow the method as shown n the first image by creating an anglaise then adding your sugar and gelatin, and then the melted butter.
 
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