White Truffle and dried Porcini

Discussion in 'Food & Cooking' started by kippers, Dec 21, 2012.

  1. kippers

    kippers

    Messages:
    181
    Likes Received:
    15
    Exp:
    Home Cook
    I got my usual Croatian Chrimbo present  of 500 gm of porcini and a walnut sized fresh white truffle from my MIL in yesterdays post.

    How would you use them?
     
    Last edited: Dec 21, 2012
  2. mrmexico25

    mrmexico25

    Messages:
    192
    Likes Received:
    20
    Exp:
    Owner/Operator
    I dunno about the truffle, but I'd be sure to be very careful with it hahaha!

    I got some safron, not quite as expensive but still expensive enough.  I love my consumable christmas gifts
     
  3. artforfood

    artforfood

    Messages:
    5
    Likes Received:
    10
    Exp:
    Other
    If you want the truffle to last, I always make a homemade truffle butter and freeze for later use.

    Great with parmesan and noodles. Sunny side eggs, brussel sprouts, asparagus and much, much more. Lucky you!