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Discussion in 'Pastries & Baking' started by foodbylinda, Sep 17, 2014.
Anyone with a good recipe for a white chocolate sauce? the color should be as white as possible =)
Simply use a simple ganache base like with other chocolate sauces;
Cut the chocolate finely and put in a bowl. Bring the same weight of cream to a boil and pour over the chocolate, stir until it becomes a smooth consistency. To be served warm (it becomes a paste once cooled).
You can use less cream and add other liquids to the cream like liqueurs and fruitjuices. The amount of cream and/or other liquids used is not critical at all, you can play with it to get a thinner or thicker consistency.
Try using Hagen Daz white choco ice cream let it melt and its as good or better then any I have had, and is pure white
that was a fun one, thanks!