White Chocolate couveture

Discussion in 'Professional Pastry Chefs' started by fortis-unus, Mar 13, 2014.

  1. fortis-unus

    fortis-unus

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    Professional Chef
    Hello
    Question- tempering white chocolate ? I have to cover some pastries and the fake coating sucks. I want to use real white chocolate but it will not harden. Any advice ?