White Castle Turkey Stuffing

699
19
Joined Feb 4, 2005
[h4]best stuffing ever, yes?[/h4][h4]  [/h4][h4]  [/h4][h4]Ingredients[/h4]
  • ngRepeat: ingredient in model.currentItem.ingredients
  • 10-12 - White Castle[emoji]174[/emoji] Sliders, no pickles end ngRepeat: ingredient in model.currentItem.ingredients
  • 1 1/2 cups - Celery, diced end ngRepeat: ingredient in model.currentItem.ingredients
  • 1 1/4 teaspoons - Thyme, ground end ngRepeat: ingredient in model.currentItem.ingredients
  • 1 1/2 teaspoons - Sage, ground end ngRepeat: ingredient in model.currentItem.ingredients
  • 3/4 teaspoon - Black pepper, coarsely ground end ngRepeat: ingredient in model.currentItem.ingredients
  • 1/4 cup - Chicken broth
[h4]Directions[/h4]
  1. ngRepeat: direction in model.currentItem.directions | orderBy:eek:rderIndex
  2. In a large mixing bowl, tear the Sliders into pieces and add diced celery and seasonings. end ngRepeat: direction in model.currentItem.directions | orderBy:eek:rderIndex
  3. Toss and add chicken broth. Toss well. end ngRepeat: direction in model.currentItem.directions | orderBy:eek:rderIndex
  4. Add ingredients to Casserole Dish, add an additional 3/4 cup of chicken broth and bake at 350 degrees for 35 minutes. end ngRepeat: direction in model.currentItem.directions | orderBy:eek:rderIndex
  5. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would. end ngRepeat: direction in model.currentItem.directions | orderBy:eek:rderIndex
  6. Makes about 9 cups (enough for a 10-to-12-pound turkey). end ngRepeat: direction in model.currentItem.directions | orderBy:eek:rderIndex
  7. Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.
 
7,675
842
Joined Apr 3, 2008
Is this something that White Castle is promoting now? I can definitely imagine some people going for this but me I'm heading for the door lol.
 
3,249
1,131
Joined Jul 13, 2012
Might as well head for the border - a White Castle can be a beautiful thing in its own right, but not a candidate for a mash-up sorry.
 

nicko

Founder of Cheftalk.com
Staff member
4,346
361
Joined Oct 5, 2001
A perfect edition to this book:
[product="21639"]White Trash Cooking Jargon  [/product]
 
5,192
296
Joined Jul 28, 2001
This has been a traditional stuffing in our family for years. Although this year with the shortage on Turkeys it's going to be tough to find a square bird.
 

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