Whipping cream

Discussion in 'Pastries & Baking' started by m brown, Jul 5, 2000.

  1. m brown

    m brown

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    Professional Pastry Chef
    Get a hold of 40% butterfat content heavy cream pasturized and ultra is fine, what you are looking for is fat content. to each quart of cream add 3 oz sugar and a 1/2 tsp fine quality vanilla extract.Place into a chilled bowl with a collar to prevent a mess.
    whip with the whisk attachment on electric mixer ( hobart, kitchen aide ) for a minute to a minute and a half on med to high speed. whip only until thickness desired is reached.
    enjoy.

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    Thank You,
    mb