Whipping cream

Joined May 29, 1999
Get a hold of 40% butterfat content heavy cream pasturized and ultra is fine, what you are looking for is fat content. to each quart of cream add 3 oz sugar and a 1/2 tsp fine quality vanilla extract.Place into a chilled bowl with a collar to prevent a mess.
whip with the whisk attachment on electric mixer ( hobart, kitchen aide ) for a minute to a minute and a half on med to high speed. whip only until thickness desired is reached.

Thank You,
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