- Joined Nov 2, 2016
Hi there! I'm hoping to go next year abroad and study culinary arts. However i'm confused on which school to pick. I have been accepted by ICE in New York, ICC in New York,Culinary Arts Academy in Switzerland and Cordon Bleu in Melbourne and Sydney. I have always liked the culinary arts academy but I am never able to find any information about it. Could anyone help me?