I am planning a dinner for my girlfriend's birthday. I plan on having roasted beef tenderloin, with a red wine sauce. At first, I was going to use a red burgundy, and use the same for drinking at the dinner, but my girlfriend apparently hates dry wines. Is there a sweet or semi-sweet wine that would be good for the recipe? I am asking because I assume it's not good to use a dry wine for the dish, and a sweet wine for the recipe.