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- Joined Jan 9, 2002
We are contemplating a major purhase of a new oven primarily for baking breads. We will do some pastries as well.
My partner wants a revolving deck oven for use in all applications.
I want a stone deck oven with steam injection capabilities and a convection oven for the pastries.
Which would you go for and why?
Thanks
Keith
My partner wants a revolving deck oven for use in all applications.
I want a stone deck oven with steam injection capabilities and a convection oven for the pastries.
Which would you go for and why?
Thanks
Keith