Hi guys i am starting a cafe from scratch and need some advice for a reliable machine. I like using convection ovens for day to day service and small prep but every place i have worked the oven is something shocking. So any chefs out there that know of any convection oven brands that arent money pits would be greatly appreciated! I will be using a combi oven for all tbe baking. But i just neex something small for reheating in the cafe itself.. thank you!