which oven is best?..

Discussion in 'Professional Chefs' started by sdaly, Feb 11, 2015.

  1. sdaly

    sdaly

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    Hi guys i am starting a cafe from scratch and need some advice for a reliable machine. I like using convection ovens for day to day service and small prep but every place i have worked the oven is something shocking. So any chefs out there that know of any convection oven brands that arent money pits would be greatly appreciated! I will be using a combi oven for all tbe baking. But i just neex something small for reheating in the cafe itself.. thank you!
     
  2. phatch

    phatch Moderator Staff Member

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    Bump for visibility
     
  3. Iceman

    Iceman

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    Look for "restaurant liquidation sales". Buy the best cheapest non-piece-of junk that you can find. I've seen lots of less than 1-yo stuff go for really good prices. If you keep your start-up principle down, you don't have to kill yourself as much to make a few $$$ a little quicker.
     
  4. rsi rich

    rsi rich

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    Hi sdaly,

    I sent you a PM and never heard back.  Still looking?