which nakiri knife and why?

Discussion in 'Cooking Knife Reviews' started by munchiejoe, Mar 25, 2014.

  1. munchiejoe

    munchiejoe

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    Professional Chef
    Hi guys I'm looking to buy a good nakiri knife to add to my set, could anyone recommend a good knife for around £50-£150. Joe
     
  2. himself

    himself

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    At home cook
    Tanaka Damascus.

    Light, thin, superb factory edge, nice looking, hand engraved kanji look classy as hell.
     
    Last edited: Mar 25, 2014
  3. kevpenbanc

    kevpenbanc

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    Home cook
    Inazuma - from JCK, look under Specials.

    I have one of these. Nice knife, good looking, holds an edge.
    US$110.

    I'm very happy with it.