which nakiri knife and why?

Discussion in 'Cooking Knife Reviews' started by munchiejoe, Mar 25, 2014.

  1. munchiejoe

    munchiejoe

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    Professional Chef
    Hi guys I'm looking to buy a good nakiri knife to add to my set, could anyone recommend a good knife for around £50-£150. Joe
     
  2. himself

    himself

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    At home cook
    Tanaka Damascus.

    Light, thin, superb factory edge, nice looking, hand engraved kanji look classy as hell.
     
    Last edited: Mar 25, 2014
  3. kevpenbanc

    kevpenbanc

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    At home cook
    Inazuma - from JCK, look under Specials.

    I have one of these. Nice knife, good looking, holds an edge.
    US$110.

    I'm very happy with it.
     
  4. benuser

    benuser

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    As you've mentioned your budget in £St I have some reason to believe you could be interested in reducing import taxes, handling costs and other inconveniences caused by zealous HM custom officers. You happen to be within the Union! From Denmark:
    http://www.japanesenaturalstones.com