No. And I'm not even sure which of the two pictures you're referring to? Let me clarify:
But you're showing tagine served on couscous - it was not cooked together. That couscous could have been rice for all intents and purposes.
It depends. I like them both .I'll admit to purchasing these on occasion, but it doesn't really matter which one as by the time I am finished "doctoring" them and adding things they are so far from the original that it doesn't matter. I really just view them as a starter when I don't have time to make a long cooked sauce from scratch and I don't have any of my homemade stuff around.
Ragu and Prego is food and not motor oil
Tortillas-flour or corn?
Dessert, I can't get accustomed to finishing a meal with cheese though I'm not against it. I just want something sweet.
Brie, but a good one, none of that bland Trader Joe's industrial cheese!
Which leads to....
Cheese or dessert?