Which Brand food processor for rough puff pastry?

Discussion in 'Professional Pastry Chefs' started by elbecker, Jul 12, 2011.

  1. elbecker

    elbecker

    Messages:
    1
    Likes Received:
    10
    Exp:
    Other
    Hi,

    I'm making/selling pies, but find it time consuming to make the puff pastry by hand.

    I believe a food processor will be more suitable than a stand mixer(Kitchenaid), or perhaps this is a debate for another day.

    So, which Brand (Kitchenaid, Magimix, Cuisinart etc....) will be best to buy for the purpose of making rough puff pastry only?

    Thank you...  
     
  2. thetincook

    thetincook

    Messages:
    1,103
    Likes Received:
    29
    Exp:
    Line Cook
    Robotcoup