In the chat w/Anthony Bourdain, he touched on the fact that he doesn't eat @ restaurants on his day off. I was wondering, what do you do for 'grub' on your day off? Do you find yourself being overly critical of wherever you may be dining? Personally, I am Chinese & Deli freak! Bring on the General Tso or the Turkey Reuben. Conversely, when I go to peoples' homes for meals, I always get "I know this isn't what you are used to, but... I'm no fancy chef". Ugggggh... I am human, too!