- Joined Jan 14, 2002
My career as a chef is going pretty well but I feel a little cheated, living in Milwaukee. My education and background never focussed on wine. As a Milwaukeeian I am accustomed to beer, which isn't that bad with all the different beers out there you can almost treat it as wines and pair them to specific foods, But I would still love to learn about wines. I would be starting fresh without any knowledge accept for drinking what ever is served to me at a party (most of the time I wasn't even told what it was). Does anyone have advice as to where I should get started (specific books, articles, websites, etc...).