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I'm not sure if this is the right forum to post a canning question. This is Live_to_cook's wife. I can't figure out how to sign on under my own signon so I'm using his.
I forgot to sterilize my tops and rings while making jam and I'm not sure if I've just ruined the entire batch and need to use it right away or if it's okay. I'm processing it in a hot water bath now.
Can someone tell me which forum to post these kinds of questions on or, if you've got canning advice...please advise away.
Thanks.
tollhousegoddess
I forgot to sterilize my tops and rings while making jam and I'm not sure if I've just ruined the entire batch and need to use it right away or if it's okay. I'm processing it in a hot water bath now.
Can someone tell me which forum to post these kinds of questions on or, if you've got canning advice...please advise away.
Thanks.
tollhousegoddess