Where to go from here?

Discussion in 'Culinary Externships / Internships' started by cookingtothemax, Oct 7, 2012.

  1. cookingtothemax

    cookingtothemax

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    Culinary Student
    Hello my name is Jenny and this is my first thread on this forum. 

    I am currently doing an apprenticeship for a Level 2 in Professional Cookery. I am currently working in a kitchen within a hotel and I prepare all the desserts and also serve desserts for Service. I am also doing a college course which is a Level 2 in Patisserie. 

    I want to become a Pastry Chef and I want to know where the best place is to go to learn more about becoming a Pastry Chef. 

    I was wondering if you can pitch in your ideas or opinions on this thread please :)

    Thankyou for reading.
     
  2. brentberger

    brentberger

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    Are you planning on staying in England or are you open to the idea of traveling abroad to learn?