Hey guys, my names Jay and I've been qualified and cheffing for the last 14 years. I feel like it's time to move on to another country for something different and I know most people choose Europe but I want to try the US for a little while first. I'm not sure where to find a website for Chefs where I might find an employer willing to sign a Form I-140 for (what I assume) an EB-3 Visa. I understand Chefs do find it easier to move around and get extended Visa's for work, but I'm not sure where to begin outside of my own country. If anyone can provide me with a starting point or advice I would be very greatful. Jay.