- Joined Jun 13, 2010
I am currently a high school/culinary school student (concurrent enrollment) in Utah; I was wondering what would be one of the smartest cities to move to if I am going into fine dining. I am currently looking at Seattle (mostly because I love it there, but I am afraid that that is not the best move for a culinary carrier). Would LA be one of the best choices for me? Should I even stay in the country? (I am currently on my second year of Japanese and am going on a trip their next march). Right now all I know is that need to get out of Utah and somewhere where food really matters (especially in a fine dining experience). I am trying to make the most of where I live, but I still think that it is not enough.