- 1
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- Joined May 24, 2010
Hello Fellow Food Connoisseurs!
We live in a culinary world where the primary meats are steak, chicken, or seafood. Per my general observation and patronism at a variety of local restaurants (and even on family dinner tables), pork just does not seem as prevalent on the menu as it once used to be.
What are your thoughts on pork, and why could this be?
We live in a culinary world where the primary meats are steak, chicken, or seafood. Per my general observation and patronism at a variety of local restaurants (and even on family dinner tables), pork just does not seem as prevalent on the menu as it once used to be.
What are your thoughts on pork, and why could this be?