/ Register

Where does the non-professional stuff go?

Discussion in 'Food & Cooking' started by culinuthiast, Sep 14, 2010.

  1. Sep 14, 2010 #1
    culinuthiast

    culinuthiast

    Messages:
    73
    Likes Received:
    11
    Exp:
    Culinary Student
    Just curious...

    (and Ed Buchanan has no say on this one! I'm fingers-crossed)
     
  2. Sep 14, 2010 #2
    kyheirloomer

    kyheirloomer

    Messages:
    6,367
    Likes Received:
    129
    Exp:
    Food Writer
    I'm not quite sure what you're asking.

    There are three forums reserved for professionals in the food service industry. Non-professionals are certainly welcome to read those threads, but are asked to refrain from commenting in them.

    All the other forums are open to both professionals and non-professionals, and, indeed, serve to connect the two.

    If by "non-professional stuff" you mean off-topic, that's what the Late Night Cafe forum is all about. That's where we chat about everything under the sun, so long as it doesn't involve food and cooking.
     
  3. Sep 14, 2010 #3
    nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,138
    Likes Received:
    189
    Exp:
    Former Chef
    Non-professional stuff goes in any of the forums that are under the title: Food and Cooking Forums.

    Not in the professional forums.
     
  4. Sep 14, 2010 #4
    boar_d_laze

    boar_d_laze

    Messages:
    8,550
    Likes Received:
    206
    Exp:
    Cook At Home
    What's wrong with Ed?

    Can't culinary students post in the professional forums?

    BDL
     
    Last edited: Sep 14, 2010
  5. Sep 15, 2010 #5
    nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,138
    Likes Received:
    189
    Exp:
    Former Chef
    No not really. The pro forums are meant for people who are chefs or cooks. Many people attending culinary school have never worked in a real kitchen yet they are just going to school. The pro forums are really meant for those who get up everyday and go to a restaurant or hotel etc.
     
  6. Sep 15, 2010 #6
    chefedb

    chefedb

    Messages:
    5,516
    Likes Received:
    183
    Exp:
    Retired Chef
    BDL Maybe he does not like my feeling and answers  re. Culinary Schools?
     
  7. Sep 15, 2010 #7
    durangojo

    durangojo

    Messages:
    2,171
    Likes Received:
    90
    Exp:
    Professional Chef
    yeah, whats wrong with ed? is it cuz he's a teacher and your a plebe?...shame on you! don't you have homework to do?

    joey
     
  8. Sep 15, 2010 #8
    gunnar

    gunnar

    Messages:
    1,447
    Likes Received:
    47
    Exp:
    Professional Chef
    Could be, but then you're not the only one that thinks that way.