Where does the non-professional stuff go?

[culinuthiast]

Just curious...

(and Ed Buchanan has no say on this one! I'm fingers-crossed)

 

[kyheirloomer]

I'm not quite sure what you're asking.

There are three forums reserved for professionals in the food service industry. Non-professionals are certainly welcome to read those threads, but are asked to refrain from commenting in them.

All the other forums are open to both professionals and non-professionals, and, indeed, serve to connect the two.

If by "non-professional stuff" you mean off-topic, that's what the Late Night Cafe forum is all about. That's where we chat about everything under the sun, so long as it doesn't involve food and cooking.

 

[nicko]

Non-professional stuff goes in any of the forums that are under the title: Food and Cooking Forums.

Not in the professional forums.

 

[boar_d_laze]

What's wrong with Ed?

Can't culinary students post in the professional forums?

BDL

 

[nicko]

No not really. The pro forums are meant for people who are chefs or cooks. Many people attending culinary school have never worked in a real kitchen yet they are just going to school. The pro forums are really meant for those who get up everyday and go to a restaurant or hotel etc.

 

[chefedb]

BDL Maybe he does not like my feeling and answers  re. Culinary Schools?

 

[durangojo]

Just curious...

(and Ed Buchanan has no say on this one! I'm fingers-crossed)

yeah, whats wrong with ed? is it cuz he's a teacher and your a plebe?...shame on you! don't you have homework to do?

joey

 

[gunnar]

BDL Maybe he does not like my feeling and answers  re. Culinary Schools?

Could be, but then you're not the only one that thinks that way.