Where does the non-professional stuff go?

Discussion in 'Food & Cooking' started by culinuthiast, Sep 14, 2010.

  1. culinuthiast

    culinuthiast

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    Just curious...

    (and Ed Buchanan has no say on this one! I'm fingers-crossed)
     
  2. kyheirloomer

    kyheirloomer

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    I'm not quite sure what you're asking.

    There are three forums reserved for professionals in the food service industry. Non-professionals are certainly welcome to read those threads, but are asked to refrain from commenting in them.

    All the other forums are open to both professionals and non-professionals, and, indeed, serve to connect the two.

    If by "non-professional stuff" you mean off-topic, that's what the Late Night Cafe forum is all about. That's where we chat about everything under the sun, so long as it doesn't involve food and cooking.
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Non-professional stuff goes in any of the forums that are under the title: Food and Cooking Forums.

    Not in the professional forums.
     
  4. boar_d_laze

    boar_d_laze

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    What's wrong with Ed?

    Can't culinary students post in the professional forums?

    BDL
     
    Last edited: Sep 14, 2010
  5. nicko

    nicko Founder of Cheftalk.com Staff Member

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    No not really. The pro forums are meant for people who are chefs or cooks. Many people attending culinary school have never worked in a real kitchen yet they are just going to school. The pro forums are really meant for those who get up everyday and go to a restaurant or hotel etc.
     
  6. chefedb

    chefedb

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    BDL Maybe he does not like my feeling and answers  re. Culinary Schools?
     
  7. durangojo

    durangojo

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    yeah, whats wrong with ed? is it cuz he's a teacher and your a plebe?...shame on you! don't you have homework to do?

    joey
     
  8. gunnar

    gunnar

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    Could be, but then you're not the only one that thinks that way.