Hi
Can i join ? Retired from main stream but actively working on food safety projects for the food standrds agency and other things...
Formely, I worked in West End, teaching, trainng teachers, etc...
Best partie being sauce but quite like cooking most things. As for a pastry is concerned i thing Banana Crumble is possibly my best effort.
Jerry
(sorry about the professor thing i thought it was a private password, but one in can always remember - anyone know how i can change it?