- Joined Mar 27, 2011
Has anyone surprised themselves lately?
ON the money only press it in with plastic and another sheet pan on top, then pop in quick freeze 3 or 4 minutes then stamp out with circular cutter. . Now they are still fairly solid so put in plastic bag with flour shake a bit , then put on icing rack, dip all in egg at same time Place on crumbed 1/2 sheet pan, put more crumbs on top and press a bit . Bingo 20 at a time. Did it 3 times it worked every time.i am gonna guess a sheet pan, filled with crab cake mix, rolled flat and a biscuit cutter. did I win?
hi buddy have u a recipe for home made jerk seasoning ?I made a Chicken and Pineapple soup that blew my mind. I took red onions, green and red bell peppers, jalapeno's and pineapple. Sauteed them with some homemade jerk seasoning, added chicken, chicken stock and lightly thickened with a cornstarch slurry then added cilantro at the end.I couldn't believe how sweet, spicy and tangy this soup was.
Here you go...This is what I use and I've never heard any complaints. Happy cooking /img/vbsmilies/smilies/smile.gifhi buddy have u a recipe for home made jerk seasoning ?