How about some positive posts about cooks/chefs that are very happy with where they work, who they work with and what they cook. It seems that so many people here are complaining about hours, coworkers, the food they're cooking, where they're cooking. and i get it, trust me, I do. Let's hear from some people who love where they're at right now in their career. I personally am very happy where I'm at. For the most part all of my coworkers are cool. The food we cook isn't groundbreaking, but I'm proud of what we put out. And I'm an hourly sous chef that gets on average 2-5 hours of o.t. a pay period. I couldn't be happier right now. I work with a crew that understands what this business is about. And though we complain sometimes we are all in agreement that we are lucky to be able to go to work and do what we love to do... cook. Especially somewhere that we like to be at. This is probably the first job that I do not dread going to no matter how hung over I am or how busy we'll be. Work is still work, but it's good right now.