when skinning a chicken thigh....

Discussion in 'Food & Cooking' started by developingtaste, Jul 12, 2013.

  1. developingtaste

    developingtaste

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    At home cook
    what is the dark substance?  Liver or heart or what?
     
  2. brianshaw

    brianshaw

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    Former Chef
    Coagulated blood.
     
  3. developingtaste

    developingtaste

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    Thanks. :)