- Joined Mar 21, 2013
Just a question out there for you guys. I am now 30. I graduated culinary at 23, have worked at some respectable restaurants. I want to work at the best though. I want to travel and work or stage. Most stages and cooks are usually in there early 20s. I've talked to a few people and told them what I thought and seemed to agree that most chefs do not look highly on cooks in there 30's. What are your feelings on cooks and there age?