- Joined Mar 30, 2014
When I started in this business I worked and learned my craft from chefs who were passionate some times border line obsessive about food. We worked hard but I had the best time and made friends I keep to this day. It seems to me that the cooks working there way up don't have the work ethic needed to be a good chef. Most guys that work for me cant make even the most basic sauces or proper culinary terms. I keep trying to teach them but they dont seem interested. I dont understand when it all changed.