Everybody wants to be called a Chef. Show me the money $$$ I really love how now everyone is an
Executive Chef. WOW!! that must come with some big bucks. Chef wasn't good enough Now we have to be Executive Chefs......In my Business it was always my client that liked calling me Chef. Things like when they introduce me to their Corp heads. They would always say, Here's our Chef. It brought a more higher expectation to the quality of lunch that day. People love titles, the thing is you have to live up to them. You need to walk the talk. Walk into any kitchen and you'll know who the Chef is after a few minutes. A Chef carries an air of confidence and control. I remember doing a Catering one time. One of the cooks looked at me and said "You think you know it all" don't you. My answer to him was, you bet your ass I do, some one here has to. I told him he didn't think about this function until he showed up an hour ago. I've been planning this for weeks. There is no making mistakes at this level of your career. When you get here you better know it all. So, IMHO when I felt I should be called a Chef was the day I became a Know it all........ChefBillyB
