Politely as I can, a braggart and one with a very large ego, constantly refer to himself as "Chef Brad". He graduated from BCIT (British Columbia) after a 2-year diploma program some 40 years ago. I very strongly doubt that he has a Master's or Bachelor's degree! Chef Brad has worked his entire life as a cook and has joined our group and stated that he has a "Red-Seal" certification, but doesn't have a verification number? He recently stated that it actually was a "Gold-seal" certification... which is totally incorrect! Please tell me about red, blue seals, and the 3 sub-chef units that would make me/us believe he is on the level. This man is dating a good friend and may have narcissistic traits that really concern us. Thank you for any comments or directions on how to verify my/our concerns.