It's the best food day of the year, Happy Thanksgiving to all and a wonderful start to the holiday season. Let the pounds roll! So we all basically have the same version of turkey dinner, we got the bird, the stuffing, the sweet potatoes, the cranberry sauce, the ham, and the pumpkin pie. What dish makes your T-day dinner stand out? Are you putting an ethnic spin in your recipes? Are you trying something new and daring this year? We are traveling for T-day and I'm not responsible for any dishes this year although I normally make ceyenne/allspice/cinammon sweet potato mash. Instead I'm bringing bagels for the hostess with an assortment of home-made spreads including honey cinnamon butter, pumpkin butter, lox/scallion cream cheese and pommegranite cream cheese.