So I'm decently new to the Culinary game and people(not Chefs) hear I'm a Chef and they always ask the same question: "What's your specialty"? Am I an idiot because I have absolutely no idea what that even means? Sure, I have certain techniques that I like to use and certain things that I like to make, but I think that the question of a 'specialty' is something that you've been doing so long, you're kind of famous/known for it. I always just reply "I don't know yet" because that's the most honest thing I could think of. I feel like I haven't learned NEARLY enough to have a specialty yet. What about you wonderful Epicurian veterans? What are your specialties?